Pepper Pot Soup Recipe: How to Make the Historic Philadelphia Staple
Foodizen: How to Make Pepper Pot Soup
The soup hails from Westward Africa and the Caribbean merely became a signature Philly dish in the 1800s
Foodizen: How to Make Pepper Pot Soup
The soup hails from Due west Africa and the Caribbean only became a signature Philly dish in the 1800s
Sep. 03, 2019
We recently shared the fascinating story backside pepper pot soup on our Foodizen podcast.
The soup was consumed by millions of Americans throughout the 20th century, but its history doesn't begin with Andy Warhol'southward iconic canned-soup paintings; nor did it get its starting time from Campbell'southward Soup, which mass-marketed it for ages before halting production of information technology in 2011.
A common story says that the soup was first created by a white soldier in George Washington'southward Valley Forge army, just that'south non true, either.
Pepper pot soup (or stew, depending on its origins) was beginning made in West Africa and the Caribbean area before information technology became a signature dish in Philadelphia, where colonial Blackness women fabricated and sold 'smoking' hot servings every bit street vendors throughout the 19th century. There's fifty-fifty a painting past John Lewis Krimmel that depicts a Black adult female doling out pepper pot soup to a hungry crowd in Philadelphia.
Heed to our podcast to acquire more about the history of pepper pot soup, and so try making a pot of your own.
Hither'southward a recipe for pepper pot stew past food historian and Foodizen podcaster Tonya Hopkins, who shared information technology on an episode of The Chew in 2017.
HOW TO MAKE PEPPER POT STEW
Ingredients
1 cassava, cutting into chunks
3 strips thick-cut bacon, cutting in 1 to 2 inch pieces
1 pound stew beef, cut into 1 or 2 inch cubes
3 teaspoons sea common salt, divided
i/ii teaspoon freshly basis black pepper
1/four teaspoon allspice
ane/4 teaspoon ground clove
1/2 teaspoon paprika
one/4 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon starch thickener, such equally tapioca or corn
one tablespoon vegetable oil
i large onion, diced
one bunch scallions, green part but, diced
ii cloves garlic, minced
1 poblano pepper
ane red or yellow bell pepper
1 habanero
1 jalapeno
1 pound collard greens or lacinato kale, stemmed and cut into strips
two or 3 sprigs thyme, leaves only
Beef Stock to encompass
Steps
Bring salted water to boil in a medium pan, add together cassava chunks. Simmer until soft and tender, about 15-20 minutes. Bleed, boom until consistency of chunky applesauce, set up aside.
Meanwhile, Place large dutch oven over medium heat. Brown salary on both sides until merely crisp, remove and gear up aside, leaving rendered fatty in the pan.
Mix salt, pepper, allspice, clove, paprika, onion and garlic powders together in a minor bowl.
Season beef with half of mixture then lightly dredge in starch.
Add together oil to pan with bacon fatty, brown beefiness on all sides in a unmarried layer, in batches if necessary.
Layer onions, scallions, garlic, peppers, remaining seasoning mix on top of beef. Cover and allow steam until vegetables are softening and aromatic, nigh five minutes.
Stir in stock, fresh thyme leaves and cassava brew. Bring to a boil and allow simmer for 5 minutes, add greens and continue simmering until just tender.
Suit seasoning to gustatory modality.
Source: https://thephiladelphiacitizen.org/pepper-pot-soup-recipe/
0 Response to "Pepper Pot Soup Recipe: How to Make the Historic Philadelphia Staple"
Post a Comment